Another home run hit by the Perimeter Institute Bistro's crack team of chefs. A not exactly Kosher lunch, last Tues. or Thurs.: milk-braised pork with ricotta gnocchi. Deeply flavored, tender, savory pork. The milk wasn't really identifiable as such but must have contributed to the tenderness, and maybe in some way to the intensely flavored bit of concentrated jus (that's, like, Français for juice) that coated the little bits of slightly spicy, slightly bitter greens and the delicious ricotta gnocchi. A few bits of purple watercress, or sorrel or something, provided another perfect garnish. Made me feel like I was staying in a nice Italian farmhouse someplace in, maybe, Emilia, or perhaps eating on the patio of a really good trattoria. So maybe I should have said "sugo" instead of "jus". In any case...Bravo!!!