This inexpensive Chilean Chardonnay, which I drank at my parents' in DC recently, seems like great value---I believe they paid around $6 for it, but I'm not sure.  Some nice aromas and flavors something like peach and vanilla,  a rounded, balanced, even somewhat elegant feel in the mouth---not high-acid, but not flabby (or lush).   No overbearing oakiness--an excellent food wine.  Very drinkable, and somewhat reminiscent of Sonoma County's Chateau St. Jean Chardonnays---even their higher-end Robert Young Vineyard ones, which also have that low-acid, vanilla thing though more prominently, and (at least in the Robert Youngs) often with a velvetiness this lacks.   But velvetiness would not necessarily be an improvement.  This is crisper, a summer quaffer of a chardonnay but still quite flavorful and holding one's interest through a a meal---maybe not seriously complex, but far from one-dimensional.  Yum!  This is "produced and bottled by Viñas Errazuriz Ovalle, SA San Ignacio 2170 Santiago, Chile", and imported by Monsieur Touton, NYC; alas, I can't find a price or distributor reference with a cursory Google.  I do find some entertaining snark at Le Cheap Lush concerning Monsieur Touton, though---to which this wine would seem to be a counterexample, unless I was just in a particularly good mood when I drank it.