Steven Isserlis, cello and Denes Varjon, piano, at Perimeter Institute

On Wednesday (March 24), English cellist Steven Isserlis and Hungarian pianist Dénes Várjon gave a concert at Perimeter Institute.  It was fascinating to hear and compare four major sonatas in a broadly Romantic idiom, in one concert, rather than the usual eclectic mix of styles.  The program consisted of Samuel Barber's Opus 6 (1932); Frederyk Chopin's Opus 65 in G minor (1845-6), Robert Schumann's posthumous Violin Sonata No. 3 in A minor (1853), and Ernö Dohnányi's Opus 8 in B flat minor (1899).  Varjon's playing was excellent, reaching the tempest-tossed craggy heights peculiar to Romantic piano writing at appropriate times, but retaining a certain control and clarity, also a rounded percussiveness that I, probably deludedly, think of as particularly Hungarian (evinced in the piano music of Bartok, or the piano of Sandor Vegh).  Isserlis playing was superb, at times sublime.   His expressiveness, his mastery of phrasing and range of moods lit up music that in the hands of lesser players can seem a bit formless in those passages when the main melodies aren't singing out.  The Barber is a work I've not heard much, and would like to hear again.  This Chopin abounds in delightful, soulful melodies, the kind you recognize when you hear them and say to yourself "I've heard that before...so that's where it's from" but for some reason is not a piece I've sought out outside of concerts, to listen to over and over again.  This performance was the best I can recall, and I'm going to go out and find Isserlis' recording of it.  The slow movement was transcendent and sublime.

Another highlight was Isserlis' own transcription of a Schumann violin sonata.  The last two movements in particular had a lot of the folksy, happy, festival-of-song character that is particular to the brighter (but not necessarily less profound) side of Schumann's music.  Images popped into my head of Brahms staying with Clara and Robert at their country place in the Rhine valley, busts of Classical Greeks and Classical musicians decorating drawing rooms, making music subtly and equally infused with folk tunes and Classical elegance, to honor the muses of the gentle side of Romanticism, who dance, clad in long robes and garlanded with flowers, in verdant fields in paintings on the wall.  That kind of thing, but good.  (And no, I hadn't been smoking anything.)

American Enterprise "Institute" finishes destroying its scholarly credibility

The American Enterprise Institute has fired David Frum.  Presumably this is retribution for publishing his views on the passage of the health care bill---though Frum is a conservative, he thinks it a disaster for American conservatives that they refused to deal with the Democrats on healthcare.  Bruce Bartlett now reports that Frum privately told him several months ago that AEI scholars---Bartlett puts the word "scholar" in quotes, but I won't go that far on a blanket basis---"had been ordered not to speak to the media because they agreed with too much of what Obama was trying to do."

I have long viewed a writer's AEI affiliation as grounds for deep skepticism about even a sensible-sounding argument, because of corporate and political meddling of this sort with their supposedly scholarly programs, but the details had faded over time.  The latest news seriously damages the position of any genuine scholars who still work there, putting guys like Roger Scruton, who has done superb work (The Aesthetics of Architecture, and Art and Imagination are among the best things I've encountered by way of recent philosophy of art, and I certainly read Arthur Danto and Richard Wollheim back in the day) in a difficult position.

Perimeter Institute Bistro does it again...

Another home run hit by the Perimeter Institute Bistro's crack team of chefs.  A not exactly Kosher lunch, last Tues. or Thurs.:  milk-braised pork with ricotta gnocchi.   Deeply flavored, tender, savory pork.  The milk wasn't really identifiable as such but must have contributed to the tenderness, and maybe in some way to the intensely flavored bit of concentrated jus (that's, like, Français for juice) that coated the little bits of slightly spicy, slightly bitter greens and the delicious ricotta gnocchi.  A few bits of purple watercress, or sorrel or something, provided another perfect garnish.  Made me feel like I was staying in a nice Italian farmhouse someplace in, maybe, Emilia, or perhaps eating on the patio of a really good trattoria.  So maybe I should have said "sugo" instead of "jus".  In any case...Bravo!!!

Krugman on Chinese currency policy and purchasing power parity

Since I linked earlier to a post arguing that the Chinese currency seemed not that undervalued based on Balassa-Samuelson considerations involving the relative prices of traded and nontraded goods, thought I should link to Paul Krugman's fairly persuasive counterargument---which is basically, look at their current account surplus: they're exporting savings.  Here's his op-ed on the subject.

Perrin Cotes du Rhone "Nature" and "Tradition"; Vacqueyras

Perrin & fils are establishing a brand, in the best way, and following a grand French tradition.  Proprietors of the great (well, it's expensive enough that I haven't tried it) Chateauneuf-du-Pape property, Château de Beaucastel, they also make several excellent Côtes-du-Rhône that are a clear cut above most plain Côtes.  I found their Tradition to be excellent, with a bit more tannin and substance than standard Cotes, but still with easy-to-drink berry flavors and a bit of autumn-leafy complexity.  Their organic "Nature" 2007 ($17/750ml, $10/375ml, Canadian at LCBO) was even better---or at any rate different.  Mostly Grenache, with some Syrah, like most Côtes.  My notes say "Great nose--hints of chocolatiness, sweetness--something like chocolate milk or cocoa powder in the nose and on the palate.  Some complexity---hard to describe---a bit chalky or mineral.  Really a remarkable wine.  Herbs?  Tastes alive.  Pretty long finish.  Closest thing might be "The Stump Jump" (an Aussie Grenache-Shiraz).  Definite chalkiness now.  Really great!"

Nice label, too: all of Perrin's labels feature various shades of off-white to cream paper, with classic French typographic design reminsicent of the 19th century.  The "Nature" features laid paper with visible chain-lines, groovy retro typography of the sort modeled on elegant fountain-pen script, with some of the lettering in green, and green butterflies on the cream background.  On the other wines, some lettering is black, some red.  Their wine is classic French tradition-based quality product; they know it and the labels send the message too:  the design isn't uniform, but it's clearly a family of designs, discreetly but unmistakeably radiating the glory that is France at its best.

Cuvee Catharine Brut Rose---Henry of Pelham; Bodegas Weinert, Luigi Bosca and Argento Reserva Malbecs

At wine and cheese two weeks ago at PI, I bought a glass of the Henry of Pelham, VQA Niagara, Ontario, Cuvee Catharine Brut Rosé (non vintage).  At first, I was disappointed that it seemed a bit closed, though fruity and acidic.  Then it opened up, getting toastier (or was that just me) with scents of strawberry and other yummy stuff, but keeping that crisp acidity and clarity.  This apparently costs $30 CDN at the winery, so it's getting up into the range with Champagne, but it's made by the traditional Champenoise method, from the traditional Pinot Noir and Chardonnay grapes, and I think it competes well with French bubbles, which moreover are going to set you back at least $38 at this quality level.  Bottom line, I'd buy more even at this price; I don't give numerical ratings, but take that as a rave review.

My free glass was the Bodegas Weinert Malbec from Argentina---the most Bordeaux-like of the Argentine Malbecs I've recently tried.  Darker, more restrained and tannic than these, it was nevertheless a bit elegant, and a nice wine that I order on occasion with dinner.  At $20 or so at LCBO, I'm perhaps not as wild about it as a few other Argentine Malbecs I've found there:  the Luigi Bosca single vineyard Lujan de Cuyo 2006 Malbec Reserva is fantastic, melding silkiness and Bordeaux-like caramelly oak notes with beautiful, not-too-jammy fruit ($18CDN);  the Argento reserve Malbec 2005 ($12) similar but perhaps a bit less complex, and with definite emphasis on blueberry fruitiness slightly reminscent of some Aussie Shirazes.  Again, the relevant "rating" is that I bought more of both of these after tasting them.  Fittingly for wines from Argentina, they are both great with steak.

Krugman calls out Chile/Chicago-boys spin, and tells us he told us so on Malaysia

For anyone who completely buys the story that the Chicago-boys free market policies did wonders for Chile, Paul Krugman has an interesting twist.  Look at his graph; it really jumps out that citing historical growth rates to make points about the effects of economic policies can be hugely affected by where you choose your endpoints.  As reference points, Socialist Salvador Allende became president of Chile on November 3, 1970, and was killed in a right-wing coup led by Gen. Augusto Pinochet, on September 11th, 1973.  You can see in Krugman's graph that Chilean GDP, which had declined roughly 10% under Allende, continued to drop another 14 percentage points below its 1970 baseline, in the first year after the coup.  After poking above that baseline in 1980 and 1981, it dropped as part of the general Latin American debt and economic crisis (which I view as associated with global effects of the US inflation-fighting tight-money recession induced by the Federal Reserve board and its chair Paul Volcker at the end of the Jimmy Carter years) and didn't reach 1970 levels again until 1988.  In 1988, voters rejected the prospect of eight more years of Pinochet in a plebiscite, leading to negotiations and elections in 1989 resulting in Christian Democrat Patricio Aylwin taking over the presidency.

Perhaps part of the continued (and even greater!) decline of GDP per capita under the first year of the Pinochet dictatorship can be laid to the continuing effects of the chaos of the Allende years (which in turn, some attribute partly to right-wing "economic sabotage" though I'd guess it had more to do with Allende's policies).  But the rapid recovery from the trough reached in 1975 can hardly be viewed primarily as testimony to Chicago-boys-style ultra-free-market policies:  it was probably in large part recovery from an economic crisis, to a point where resources were again fully employed, though presumably having a functioning market economy---whether Friedmanite or just run-of-the-mill-liberal-democratic--played a crucial role.  The whole business of just what the caused of the economic chaos in the second half of the Allende administration is interesting and important, and I'm not an expert here.  I think hugely stimulative monetary policy, leading to inflation, was an important factor.  Capital flight may have been another.

I think the fact that "Chile was hit much worse than the other major players" in the early-1980s Latin American economic crisis is linked to another historical point Krugman recently reminded us of.  Many of us remember the 1996 Asian financial crisis, which I view as having been, let us say, not helped by the Clinton-era crew of economists and Goldman-Sachs-linked financial types promoting financial market liberalization in Asia.  Malaysian dictator Mahathir imposed controls on the flow of capital out of the country, after the crisis hit, and was excoriated for it by many of these same liberalization-promoting types, but they worked and the Malaysian currency and economy weren't hit as badly as predicted, and as many other countries were.  Chile had some of the most liberal capital-flow regulations in Latin America at the time of the early-1980s economic crisis, and I believe this is generally viewed as part of the explanation why it was among the worst hit.  Indeed, I think the episode is one of the things that led the IMF to reconsider its position on capital flow regulation.

Lunch at Perimeter: Rice-wrapped Seabass with Puy Lentils.

Perimeter's bistro is amazing.  The rice-wrapped seabass with Puy lentils I had yesterday at lunch was perfection.  Nice, thick piece of fish, cooked perfectly.  Flaky.  Firm. Moist. Flavorful.  Swathed in a rice wrapper and lightly browned, ending up covered in a crisp, savory golden sheath.  Thin slivers of red and yellow peppers and suchlike veggies encased with the fish.  The whole atop a generous bed of tiny, dark, earthy, intense Puy lentils, larded with and accompanied by more bits and slivers of veggies---carrot, more peppers, and so on.   A drizzle of excellent olive oil.  Karla, Steve, Frank, and the rest of the chefs and kitchen staff at PI get a big salute, or in Japanese style, a deep bow of acknowledgment, for this and many other unfussy but elegant, intense, and satisfying creations.  Food like this relaxes and rejuvenates mind and body.  I think we all work better---prove better theorems, achieve better philosophical insights, find more efficient ways to make the institute run or keep the building in good shape, and so forth, after a meal like this.  Not that that's the point---like a piece of music, a painting, or a good theorem, such a dish is its own best reason for being.

Vijay Vazirani thinks we should look for combinatorial algorithms for convex programs

Just a link to Vazirani's guest post on Noam Nisan's blog Algorithmic Game Theory, which seems to relate to my interest in convex sets with beautiful structure.  (Homogeneous self-dual cones, like the positive semidefinite matrices (semidefinite programming) or the positive orthant (linear programming);  just plain homogeneous cones; hyperbolicity cones...; just plain self-dual cones; weakly self-dual cones (ones isomorphic to their dual, but for which no inner product on the space can make the dual (defined according to said inner product) equal to the cone itself), etc...).  And a thought, perhaps misguided:  isn't a crucial ingredient of an efficient algorithm for a convex program usually something like an efficient algorithm for something like: determining membership in the convex set, or calculating a nice barrier function for the set?  And doesn't the ability to do that usually depend on the set (and/or the cone it generates) having a "nice" structure?  Perhaps the detailed properties of this structure bears some relation to the "combinatorial" structure of algorithms like the Ford-Fulkerson algorithm for max-flow?  Or perhaps particular problems have additional structure that isn't being captured in a typical convex formulation.  I'm no expert here (and have indeed forgotten what the Ford-Fulkerson algorithm is, though I think I once read about it in a book by Vazirani).  This post is primarily to remind myself to look at this more closely---and to link to Vazirani's, which seems worth of attention.