Interesting discussion of the Chinese renminbi / US dollar exchange rate by Helmut Reisen

Via Brad Delong, an interesting article (that is, however, likely to be somewhat obscure to a general audience) to consider when reading, say, Paul Krugman on  the Chinese renminbi / US dollar exchange rate.  (Note that in this article, Krugman doesn't actually say the Chinese currency is undervalued; he just says they'd be doing us a favor by appreciating it relative to the dollar (which they would do by lending us less money, notably by buying fewer US treasury bills and such)).  Helmut Reisen thinks the exchange rate is not as undervalued as some claim based on purchasing power parity; low-income countries tend to have a lower exchange rate due to the fact that nontraded goods in such countries are cheap, relative to traded ones whose prices are equalised internationally through trade, and even more, relative to similar nontraded goods in high-income countries.  Based on a linear regression, he estimates the RMB is only 12% undervalued.  The scatter plot of deviation of exchange rate from purchasing power parity versus log GDP per capita doesn't look linear to me (it looks convex downward), and if the apparent nonlinearity reflects some some relevant functional form in the dependence of one on the other, it might suggest the Chinese currency is even less undervalued.  Of course, comparison with such a cross-country regression shouldn't necessarily be decisive if more detailed China-specific analysis is available.  But I wonder what such analysis suggests.

Latest results from CDMS (Cryogenic Dark Matter Search)

Today's press release from CDMS, who maintain a stack of germanium and silicon detectors in a mine in Minnesota in hopes of detecting Weakly Interacting Massive Particles (WIMPs) that are candidates for dark matter.  2 events passed their cuts, 0.8 expected; they estimated an ex ante chance of 1 in 4 chance of getting 2 events.  So, not strong evidence for WIMPs, but not strong evidence against them either.  More and better detectors are being installed.

Nature editor purportedly sounds off on the topic of Fox News (and, dark matter rumors)

Unsubstantiated rumors from anonymous sources department: "Jester", who claims to be a particle physicist formerly working at CERN and now in New Jersey, blogs that there may be indirect evidence that CDMS' announcement this coming Friday may contain evidence for dark matter having been detected in a mine in Minnesota.  But the real news is the purported email from a senior editor at Nature, in which a rumor that Nature was about to publish a paper from CDMS on this is shot down as containing "as much truth as the average Fox News story".  Of course Fox intermingles truth, falsehood, and opinion, so maybe he's leaving them some wiggle room...those Nature editors can be wily!

Caveat link-follower:

Resonaances is a particle theory blog from New Jersey. Here you find latest news and comments on developments in particle physics, spiced up with my legendary sense of humour. As my name tells, my primary objective is to make laugh. If you get more out of this blog, that's entirely on your own responsibility.

I was pointed to it by a particle physicist at PI, though.

Brad DeLong hits the nail on the head.

This piece by Brad DeLong is essential reading on the current economic situation.  Paragraphs 8-10 are the key ones.

I don't necessarily agree, however, that until the Fed and the Congressional centrists thrash out an understanding of whether we're in a liquidity trap or not, there's no point in a jobs summit.  Anything that keeps it in people's consciousness that something needs to be done about unemployment, is probably good.  Perhaps the administration and Congress will decide to do something more.  "More stimulus" talk seems to be in the air, despite widespread claims that it won't fly.  Sometimes things sneak back onto the agenda.

Links for the day: winevaulttv.com, Jancis Robinson on Clos Jordanne, Matt Dees of Jonata, Daniel Gundlach's Counterleben; Cherries and Clay

Some interesting links:

Jayson Bryant's Wine Vault TV, which looks to have almost daily short video tastings of New Zealand and other wines---good stuff.

Jancis Robinson on Le Clos Jordanne and Closson Chase, her favorite Ontario wineries, both of a Burgundian (Pinot Noir and Chardonnay) orientation.  She likes Closson Chase for their Chardonnay and Clos Jordanne for both, especially their Pinots.  I tasted some CJ's last week at Jackson Trigg's splashy (but tasteful) Niagara-on-the-Lake facility; will post about them soon.

Cherries and Clay, a wine blog whose name summons taste memories of good Niagara Peninsula wines, though I think these guys are from BC.

Via Cherries and Clay, an interview with young winemaker Matt Dees of Jonata Wines in the Santa Ynez valley (near Santa Barbara, CA).

Countertenor Daniel Gundlach has an interesting, but apparently dormant for the last year, blog Counterleben, especially good on great and sometimes obscure sopranos.  It's where I learned about Snowball (TM) the Dancing Cockatoo.  (If that's not enough, another one bites the dust.)

Wine and Cheese at Perimeter: 2007 Flat Rock Red Twisted, 07 Pilliteri Merlot, 08 Nautilus Sauvignon Blanc, etc..

One of the many great things about Perimeter Institute is the tradition of wine and cheese Fridays at 4 PM.  Dan Lynch, who manages PI's Black Hole Bistro, always lays in a good supply of some good-old-standby reds and whites, a small assortment of other interesting bottles, excellent cheese and hors d'oeuvres.  And there are  the friendly PI scientists, staff, and guests to talk to.  Yesterday I had a half-glass of 2007 Flat Rock  Cellars Red Twisted, an Ontario wine from the Niagara peninsula.  The only red grape the winery names on their website is Pinot Noir, and that's what this tasted like.  Although the website calls it a blend, perhaps that means a blend of barrels of Pinot that didn't make it into the higher-end Gravity Pinot and Reserve Pinot.  It was a nicely balanced, rather French-style, easy to like PN, not too light in body nor tart and green as young Pinot sometimes is, but rather fruity in a low-key, black-cherry and raspberry sort of way, kept in line by restrained use of oak, and with some hints of minerality characteristic of where it comes from.   Before springing $20.15 for it, Flat Rock's list price, I'd want to taste another glass or two... but next time I'm in the area I'll certainly stop by to do just that, and check out their other wines:  various higher-end Pinots, Chardonnays, and Riesling.  A 2008 (?) Nautilus Marlborough Sauvignon Blanc (from New Zealand) was also really nice---with the characteristic gooseberryishness and hints of grassiness of Marlborough SB, but in a restrained, balanced way that I really liked.  (Marlborough Sauvignons can be a bit over the top at times).  Crisp, but not ostentatiously so. Yum.  The good-old-standby on the red side was the Pilitteri 2007 Merlot.  I like this wine fine, it's moderately rich, but a bit rougher and less balanced than I'd prefer, and with some hints of foxiness to the black-cherry fruit.  I'd choose instead another of their wines that PI has in its cellar---the 2002 Reserve Merlot, which Dan chose to serve at a conference banquet I attended last month.  This was excellent stuff, a bit lighter bodied than the 07 regular bottling, but with a suave, even velvety mouthfeel despite a bit of tannin, classic blackberry flavors with a hint of minerality, and a nice bouquet mingling plum and cassis-ish notes with hints of tarriness, spiciness, oak and maybe a hint of coffee.  It's still availabe at Pilliteri for $30.  (I was there last weekend.)  Although it's not a tannin monster, I'd make sure it has time to air and develop over the course of a meal, in the glass or in a decanter, and if you have a cellar, I think it might continue to mellow and perhaps develop further over another 5 or more years.

Chateau Suau Sauternes, 2005

Here's a find from LCBO:  Chateau Suau Sauternes, 2eme cru, produced by the SARL des Vignobles Famille DuBourdieu at Illats.  This is now $13.95 Canadian at LCBO for 375ml (on "bin-end" sale, down from $17.70, as it's not from the most recent delivery).  It has a nice balance, veering to the sweeter, more syrupy side of the Sauternes spectrum but still elegant, slightly racy but, with what seems lowish acidity, not hugely so.  Excellent balance between subtle fruit flavors (hints of pineapple and orange) and a definite caramelized-sugar aspect, hinting at tobacco.  The fruits predominate in the nose and early on, and the caramelized aspects are more prominent on the finish, and also, it seemed to me on Thanksgiving, as the wine gets more air.  The predominant flavor might be characterized as Seville orange marmalade, with a characteristic hint of bitterness.  The low acidity might suggest that the wine is not as ageworthy as some more acidic Sauternes, but that's far from predictable, and the good flavor intensity, caramelized and tobacco elements, and high sugar could yield fantastic results on aging.  They remind me a bit of a botrytised late-harvest 1985 Peter Lehmann Barossa Valley Semillon-Sauternes---a fairly reasonably priced Aussie wine that I bought as a grad student in the late 80's and that, drunk in November 2005, was a truly great wine.  The Suau has a very similar set of tastes even now---it is absolutely and deliciously drinkable now, but also worth saving for a few years or a decade or two to it to see if they will meld and intensify with age.  Good Sauternes is expensive to produce, and even at the initial price of $17.70 this is a good deal, at least by North American standards, for a wine of this quality, but at $13.95 it's a steal.  This (along with some other wines I'll post about soon) goes a long way toward making me take back my grumblings about LCBO.

New Wine Review Feature Implemented:  If this wine were an opera singer it would be:

Marina Poplavskaya as Elizabeth of Valois in Verdi's Don Carlo, stated by the poster to be from the Royal Opera House at Covent Garden, 23 Sept. 2009.  Well, maybe not quite.  But her voice is elegant, sweet with a hint of bitterness, pure but with hints of complexity...